postferment is written by Australian wine critic Nick Stock. It’s a collection of musings, observations and opinions on all things wine, with some food and travel-related content thrown in for good measure.
Nick Stock is one of Australia’s most prolific wine commentators whose involvement in wine stretches well beyond writing to radio and television broadcasting, wine show judging, public speaking, educating and winemaking.
His frank and fearless style has made him one of the most popular voices in Australian wine, culminating in his award for Best Drinks Journalist in 2007 at the World Food Media Awards. Nick is author of the AGE / Sydney Morning Herald Good Wine Guide, a regular columnist in Gourmet Traveller WINE Magazine and contributor to many other titles.