Where The Wild Things Are


All mataro / mourvèdre / monastrell dinner menu at Melbourne’s delightfully quirky and cosy Libertine:

On arrival – 2011 Bespoke Bros. Rosé


Wild boar noisette, Waldorf garni & riesling


2010 Hewitson Baby Bush Mourvèdre

2011 Ruggabellus Fluus

Pigeon pie, slippery jacks & gravel


2010 Bespoke Bros. Monastrell Syrah

2010 Ruggabellus Efferus

Wild-shot venison – cooked & raw with winter flavours


2010 Hewitson Old Garden Mourvèdre

2006 Hewitson Old Garden Mourvèdre


Sorbet Course (no sorbet) – 2008 Henschke Hill of Faith Mataro

Hare civet, pine mushroom & mataro jus


2010 Penfolds Cellar Reserve Kalimna Block 25 Mataro

2010 Caillard Mataro

Roast quince, ganache & forest floor


2006 Castaño Monastrell ‘Dulce’


Coffee, tea and petit fours

About postferment

Australian wine critic, author, presenter, broadcaster and winemaker, Nick Stock.
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2 Responses to Where The Wild Things Are

  1. Krishna brannigan says:

    Wonderful. Now how to source wines as I couldn’t drink them last night!

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