Where The Wild Things Are


All mataro / mourvèdre / monastrell dinner menu at Melbourne’s delightfully quirky and cosy Libertine:

On arrival – 2011 Bespoke Bros. Rosé


Wild boar noisette, Waldorf garni & riesling


2010 Hewitson Baby Bush Mourvèdre

2011 Ruggabellus Fluus

Pigeon pie, slippery jacks & gravel


2010 Bespoke Bros. Monastrell Syrah

2010 Ruggabellus Efferus

Wild-shot venison – cooked & raw with winter flavours


2010 Hewitson Old Garden Mourvèdre

2006 Hewitson Old Garden Mourvèdre


Sorbet Course (no sorbet) – 2008 Henschke Hill of Faith Mataro

Hare civet, pine mushroom & mataro jus


2010 Penfolds Cellar Reserve Kalimna Block 25 Mataro

2010 Caillard Mataro

Roast quince, ganache & forest floor


2006 Castaño Monastrell ‘Dulce’


Coffee, tea and petit fours

About postferment

Australian wine critic, author, presenter, broadcaster and winemaker, Nick Stock.
This entry was posted in Uncategorized and tagged , , . Bookmark the permalink.

2 Responses to Where The Wild Things Are

  1. Krishna brannigan says:

    Wonderful. Now how to source wines as I couldn’t drink them last night!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s