Where The Wild Things Are

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All mataro / mourvèdre / monastrell dinner menu at Melbourne’s delightfully quirky and cosy Libertine:

On arrival – 2011 Bespoke Bros. Rosé

 

Wild boar noisette, Waldorf garni & riesling

with

2010 Hewitson Baby Bush Mourvèdre

2011 Ruggabellus Fluus


Pigeon pie, slippery jacks & gravel

with

2010 Bespoke Bros. Monastrell Syrah

2010 Ruggabellus Efferus


Wild-shot venison – cooked & raw with winter flavours

with

2010 Hewitson Old Garden Mourvèdre

2006 Hewitson Old Garden Mourvèdre

 

Sorbet Course (no sorbet) – 2008 Henschke Hill of Faith Mataro


Hare civet, pine mushroom & mataro jus

with

2010 Penfolds Cellar Reserve Kalimna Block 25 Mataro

2010 Caillard Mataro


Roast quince, ganache & forest floor

with

2006 Castaño Monastrell ‘Dulce’

 

Coffee, tea and petit fours

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About postferment

Australian wine critic, author, presenter, broadcaster and winemaker, Nick Stock.
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2 Responses to Where The Wild Things Are

  1. Krishna brannigan says:

    Wonderful. Now how to source wines as I couldn’t drink them last night!

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