Where The Wild Things Are

All mataro / mourvèdre / monastrell dinner menu at Melbourne’s delightfully quirky and cosy Libertine:

On arrival – 2011 Bespoke Bros. Rosé

 

Wild boar noisette, Waldorf garni & riesling

with

2010 Hewitson Baby Bush Mourvèdre

2011 Ruggabellus Fluus

Pigeon pie, slippery jacks & gravel

with

2010 Bespoke Bros. Monastrell Syrah

2010 Ruggabellus Efferus

Wild-shot venison – cooked & raw with winter flavours

with

2010 Hewitson Old Garden Mourvèdre

2006 Hewitson Old Garden Mourvèdre

 

Sorbet Course (no sorbet) – 2008 Henschke Hill of Faith Mataro

Hare civet, pine mushroom & mataro jus

with

2010 Penfolds Cellar Reserve Kalimna Block 25 Mataro

2010 Caillard Mataro

Roast quince, ganache & forest floor

with

2006 Castaño Monastrell ‘Dulce’

 

Coffee, tea and petit fours